Dan Hong
The city of Sydney adores and glorifies it’s diverse and wonderful chefs, but one name keeps rising to the surface…. Dan Hong. In an exclusive interview, editor, Anne Marie Cummins, talks to the chef behind some of the coolest restaurants, Mrs G’s, El Loco and Mr Wongs. The chef with the colourful collection of trainers, reveals the future trends in food and what he has learnt from entrepreneur, Justin Hemmes.

Your prawn toasts were the only dish to sell out at the Good Food month’s Asia town, ...
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