This is so damned delicious, the flavours work like magic together and it is ready in no time – a perfect sad-arse dinner!
Serves 1

Ingredients
1 cup brown rice
2 tsp rice vinegar
1 tsp caster sugar
½ tsp sesame oil
1⁄8 tsp salt
3⁄4 cup frozen shelled edamame beans
½ avocado, sliced
1 spring onion, chopped
150g wood-roasted or hot smoked salmon
1½ tsp black sesame seeds ½ tsp chilli oil

Method
1 Cook the rice according to packet instructions and drain well (or grab a handy bag of cooked ...
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