Interview

Kiwi blogger, Sarah Tuck recently came “unstuck” when her youngest son moved out of home and her husband decided to leave their 26 year marriage around the same time. From one of lifes’ most stressful situations, Sarah began to write her debut cookbook, “Coming UnStuck”. This cathartic cookbook is a food journey through the loneliness of heartbreak, through to the happiness found afterwards. In an exclusive Australian interview for Food to Film, Sarah shares her favourite recipes from chapters such as Perfect Sad-arse Dinners and indulgent desserts like “Stuff-this-shit Chocolate Mousse“.

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