Monthly Archives: September 2017

Change up the flavour of your pavlova with the beautiful scent of roses and raspberries.

Ingredients
3 egg whites
180g caster sugar
1¼ teaspoons cornflour
1 teaspoon white vinegar
150ml double cream
150ml pouring cream
1 tablespoon icing sugar mixture
1/2 teaspoon vanilla bean paste
Fresh raspberries, to serve
Organic dried rose petals, to serve (optional)

Rose & Raspberry Ripple
55g (¼ cup) caster sugar
2 tablespoons water
2 teaspoons liquid glucose
2 tablespoons organic dried rose petals or rose-infused tea leaves
250g fresh raspberries

Method
1 For the ripple, place ...
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