Monthly Archives: September 2017

Preparation: 45 mins Cooking time: 1hr and 5 mins  Serves: 8

Ingredients
175ml pouring cream
1½ tablespoons loose leaf Earl Grey tea
5 eggs
215g (1 cup) caster sugar
160ml (⅔ cup) strained fresh lemon juice
1 tablespoon finely grated lemon rind
Whipped cream, to serve
Pastry
265g (1¾ cups) plain flour
55g (¼ cup) caster sugar
150g unsalted butter, chilled, chopped
1 teaspoon finely grated lemon rind
¼ teaspoon vanilla bean paste
1 egg yolk, plus 1 egg, extra, whisked
1½ tablespoons chilled water
Syrupy Lemons
100ml water
100g caster ...
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