This rich pork belly recipe has been cooked several times, by different friends, and they love it! Whilst it seems like a long recipe, all your need to do is  leave the pork belly in the fridge overnight before cooking. On the day, put it in the oven 2 hours before your meal and voila, your meal is ready. 

Crunchy and crispy on the outside, succulent and juicy in the centre.  This pork belly recipe is worth every second of the cooking.

Prep time: 24 hours Cook time: 2 hours Serves: 4-6 people

Ingredients
1 x 1½kg boneless pork ...
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