Monthly Archives: April 2017
Barking Mad.
Chocolate bark is so easy to make, you just melt chocolate and top with your favourite ingredients. For a decadant Moroccan twist try adding jewels like pomegranates and lime pistachios.
For the recipe head over to sbsfood.
http://bit.ly/2nUoqMk
Recipe: Anne Marie Cummins Photography: Brett Stevens Styling : Marcus HayFood preparation: Angela Devlin.