Salmon and Rice Salad
This is so damned delicious, the flavours work like magic together and it is ready in no time – a perfect sad-arse dinner!
Serves 1
Ingredients
1 cup brown rice
2 tsp rice vinegar
1 tsp caster sugar
½ tsp sesame oil
1⁄8 tsp salt
3⁄4 cup frozen shelled edamame beans
½ avocado, sliced
1 spring onion, chopped
150g wood-roasted or hot smoked salmon
1½ tsp black sesame seeds ½ tsp chilli oil
Method
1 Cook the rice according to packet instructions and drain well (or grab a handy bag of cooked brown rice from the freezer and reheat briefly).
2 Whisk together the vinegar, sugar, oil and salt and stir through the hot rice. Leave to cool while you drop the edamame beans into a pot of boiling water for 1 minute.
3 Drain the beans and refresh under cold running water, then drain again. Gently toss the rice, beans, avocado, spring onion, salmon and sesame seeds together.
4 Drizzle with a little chilli oil and get stuck in.
Interview with author Sarah Tuck
Stuff-this-shit Chocolate Mousse
I am Salad Hear Me Raw
Recipes and Photography by Sarah Tuck
“Coming Unstuck” is available though Sarah’s website
