I Am Salad Hear Me Raw 

I Am Salad Hear Me Raw 

I couldn’t help myself with the name – I’m pretty sure all divorced women
go through the ‘I am woman, hear me roar’ stage at some point… 
Serves 2 for lunch, 4 as a side

½ cup pumpkin seeds
½ cup sunflower seeds
2 tbsp sesame seeds
2 tsp tamari
1 tsp plus 1 tbsp extra virgin olive oil
3 tbsp cider vinegar
1 tsp runny honey
sea salt & freshly ground pepper
¼ red cabbage, finely sliced
1½ cups cauliflower florets, finely sliced
1½ cups broccoli florets, finely sliced
1 carrot, peeled, grated
1 zucchini, grated
½ small red onion, finely sliced
2 small avocados, chopped
½ cup coriander leaves

1 Line an oven tray with baking paper and preheat oven to 180 ̊C.
2 Put all the seeds on the tray, drizzle with 1 teaspoon of tamari and the teaspoon of olive oil then mix together with your hands and spread out at.
3 Bake 7-8 minutes until golden. (Omit this process if you want total rawness – just use the seeds as they are.) Put remaining tamari, olive oil, cider vinegar, honey, salt and pepper into a small jar and shake to combine.
4 Toss all the salad ingredients together, reserving a few coriander leaves and mixed seeds for garnish.
5 Drizzle over the dressing, and serve garnished with reserved coriander and seeds.

Interview with author Sarah Tuck
Stuff-this-shit Chocolate Mousse
Salmon pizza for one

Recipes and Photography by Sarah Tuck
“Coming Unstuck” is available though Sarah’s website 

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