When mangoes are in season treat yourself to this Asian ice cream. The Thai Basil gives the ice cream and punchy hit and the citrus tangy lime compliments the sweet mango flavours beautifully. We created this recipe for SBS Food as part of a sorbet food story, hit their website for the recipe.
Photography: Brett Stevens Styling: Marcus Hay
Recipes: Angela Devlin Art Direction: Anne Marie Cummins
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