Prep & cook time 30 minutes (+ refrigeration) Makes 15 Ingredients ½ cup (125ml) warm water 2 tablespoons powdered gelatine ½ cup (150g) dark chocolate and vino cotto caramel 1 teaspoon sea salt flakes 1½ cups (330g) caster (superfine) sugar ⅔ cup (230g) liquid glucose ½ cup (125ml) water, extra 1 cup (160g) icing (confectioner’s)… Continue reading Chocolate Swirl Marshmallow