Prep & cook time 70 minutes (+ chilling & cooling) Serves 8 Ingredients 1 cup (150g) plain flour ½ cup (40g) toasted flaked almonds 1 tablespoon caster sugar ¼ cup (45g) finely chopped naked ginger 60g butter, chopped 1 egg 4 egg yolks 2 tablespoons caster sugar, extra ½ cup (125ml) cream ½ cup (125ml)… Continue reading White Chocolate Crème Brulee Tart