Preparation: 6 hrs Cooking time: 1 hr Serves: 8 Ingredients 350ml milk 300ml pouring cream 2 tablespoons loose leaf jasmine tea 1 star anise 6 egg yolks 140g (⅔ cup) raw caster sugar ½ teaspoon vanilla bean paste Method 1 Place the milk, cream, tea and star anise in a saucepan over low heat. Bring to the boil. Simmer… Continue reading Jasmine Tea Ice-cream