Add some Matcha to your baking repetoire and cook up our zesty bundt cake. Preparation: 35 mins Cooking time: 45 mins Serves: 8 Ingredients 340g (2¼ cups) plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 250g unsalted butter, at room temperature 270g (1¼ cups) caster sugar 3 mandarins, rind finely grated, juiced 1 tablespoon finely grated fresh… Continue reading Matcha Mandarin Bundt Cake