Add a little Moroccan spice to you weekly meals with this roasted chicken dish. The Pistachio Fattoush is definitely worth making, save some for later to dip into with some chickpea hommus or babaganoush. Preparation time: 30 minutes Cooking time: 30 mins + resting 10 minutes Serves 4 Ingredients 1x 1.8kg chicken 1 tablespoon extra virgin olive oil 1 tablespoon… Continue reading Flattened Zaatar Spiced Chicken with Pomegranate and Pistachio Fattoush