Prep & cook time 45 minutes (+ churning & freezing) Serves 8 Ingredients 1 cup (250ml) milk 1 cup (250ml) thickened cream ½ cup (110g) caster sugar 2 teaspoons vanilla bean paste 5 egg yolks ¼ cup (90g) honey 250g mascarpone 1 tablespoon lemon juice Method 1 Combine milk, cream and half the sugar in a medium… Continue reading Mascarpone Ice Cream Doughnut Sandwiches