Change up the flavour of your pavlova with the beautiful scent of roses and raspberries. Ingredients 3 egg whites 180g caster sugar 1ΒΌ teaspoons cornflour 1 teaspoon white vinegar 150ml double cream 150ml pouring cream 1 tablespoon icing sugar mixture 1/2 teaspoon vanilla bean paste Fresh raspberries, to serve Organic dried rose petals, to serve… Continue reading Rose and Raspberry Ripple Meringues