Preparation: 45 mins Cooking time: 1hr and 5 mins Serves: 8 Ingredients 175ml pouring cream 1½ tablespoons loose leaf Earl Grey tea 5 eggs 215g (1 cup) caster sugar 160ml (⅔ cup) strained fresh lemon juice 1 tablespoon finely grated lemon rind Whipped cream, to serve Pastry 265g (1¾ cups) plain flour 55g (¼ cup)… Continue reading Lemon and Earl Grey tart