Lotus Ice Cream Sundae with Raspberries and Honeycomb This dish became my signature dessert when I was at Lotus and it had a loyal and devoted following. At the time, everyone in Sydney was trying really hard to do something molecular and Alex Stupak-esque with desserts. While I admired the American chef’s inventive creations, I… Continue reading Lotus Ice Cream Sundae with Raspberries and Honeycomb