This is how the cookie crumbles. Prep & cook time 50 minutes Makes about 40 Ingredients 250g butter, room temperature ½ cup (110g) caster sugar 2 teaspoons finely grated mandarin rind 1 egg, room temperature 1 tablespoon brandy ¾ cup (120g) blanched almonds, toasted, finely chopped 2½ cups (375g) plain flour 1 teaspoon baking powder 2… Continue reading Mandarin Cardamom Spiced Almond Crescents (with candied rind)