Barking Mad. Chocolate bark is so easy to make, you just melt chocolate and top with your favourite ingredients. For a decadant Moroccan twist try adding jewels like pomegranates and lime pistachios. For the recipe head over to sbsfood. http://bit.ly/2nUoqMk Recipe: Anne Marie Cummins Photography: Brett Stevens Styling : Marcus Hay Food preparation: Angela Devlin.