In a Jam. Prep & cook time 60 minutes (+ proving) makes 15 Ingredients 7g yeast sachet ¾ cup (180ml) lukewarm milk 2 cups (300g) plain flour ½ cup (75g) plain cake flour 1/3 cup (75g) caster sugar, plus extra to dust 2 egg yolks, lightly beaten 50g butter, chopped, room temperature Vegetable oil to… Continue reading Jam Doughnuts