Pineapple, Coconut and Ginger Beer Cooler

Pineapple, Coconut and Ginger Beer Cooler

This little cocktail will take you to the tropics in no time. Refreshing sweet pineapple with the burst of fiery ginger beer to, a squeeze of lime it’s a tropical delight. Barbados did you say? And you can tell all your friends it’s healthy because it has coconut water in it!

Preparation time: 20 minutes + 12 hours to macerate

Serves 8

Ingredients
½ pineapple, peeled, trimmed and cut into 24 ‘swizzle sticks’
2 tablespoons coconut liqueur
extra, 2/3 cup coconut liqueur, chilled
2 cups coconut water, chilled
1 litre ginger beer, chilled
lime slices, to serve
mint leaves, to serve
ice, to serve

Method
1. Combine the pineapple ‘swizzle’ sticks and 2 tablespoons of coconut liqueur in a non-reactive container and macerate the pineapple in the refrigerator over night.
2. Combine the extra coconut liqueur, coconut water and ginger beer in a tall jug, stir to combine.
3. Place 3 pineapple ‘swizzle’ sticks in each serving glass, add lime slices, mint leaves and ice cubes, pour over the coconut and ginger beer drink.

Recipe: Sally Courtney Photography: Brett Stevens Styling: Kirsten Jenkins

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