Add a little Moroccan spice to you weekly meals with this roasted chicken dish. The Pistachio Fattoush is definitely worth making, save some for later to dip into with some chickpea hommus or babaganoush.

Preparation time: 30 minutes Cooking time: 30 mins + resting 10 minutes Serves 4

Ingredients
1x 1.8kg chicken
1 tablespoon extra virgin olive oil
1 tablespoon zaatar*
1 clove garlic, crushed
salt flakes, to taste
1 tablespoon pomegranate molasses**

Method
1 Preheat the oven to 200C. Using poultry shears, cut down either side of the backbone of the chicken and remove the backbone. Turn the ...
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